"Anís Cartujo is a sweet alcoholic beverage crafted using alcohol, natural anise essence, and sugar. It holds a special place in the hearts of the Venezuelan people, with a tradition that spans over 75 years in the national market. Its name pays homage to its creator, a Carthusian monk who arrived in Venezuela in the 19th century and began producing this liquor with locally sourced ingredients. Anís Cartujo can be enjoyed neat, over ice, mixed with water, or blended with fruit juice. It also serves as a key ingredient in crafting traditional Venezuelan cocktails and desserts. Anís Cartujo is more than just a drink; it embodies the rich culture and flavor of Venezuela."
